THE LAST SUPPER

APERITIF

6 liters of Ayala Champagne
Crémant Rosé
Mulled wine
Bull Shot (Beef Tea X Vodka)
non-alcoholic drinks

Lard with cracklings X Black Eagle House Bread
Cuts from the Berkel

STARTERS TO SHARE

Tan Tan Salad
Minced meat / Lettuce hearts / Chili miso mayo / Fried onions / Edamame

Beetroot tartare
Wasabi / horseradish / yuzu

Edamame

Roast pork from organic Mangalica pigs
Pointed cabbage / Kernel oil

Tuna ceviche
Sweet potato / Yuzu / Herbs

Organic veal rump
Potato cheese / arugula

Organic baked veal sweetbreads
Potatoes, lamb's lettuce

MAIN COURSES TO SHARE

Steaks from the Big Green Egg & from the Robatayaki Grill
ORGANIC veal fillet / T-bone / club steaks / porterhouse

Lollipops made from Pinzgau lamb on lemongrass

New York Style Pastrami Sandwich
pointed cabbage / pickled gherkins

Lobster hash
Veal jus / Jerusalem artichoke

pearl barley risotto
Belperknolle / Spinach

Organic Char PIUS
in addition:
Fries / Fregola Sada / Mashed potatoes / Caesar salad /
Ratatouile / Grilled vegetables / Cafe de Paris butter /
Truffle mayo / veal jus / Foyot sauce

DESSERT TO SHARE

Kaiserschmarrn / Chocolate tart / Crème brûlée / various sorbets